According to the Food

Married residues found in 6 out of 10 pieces of Danish fruit
- We respect the efforts to reduce the amount of pesticide residues, but it is worrying that every other piece of non-organic fruits and vegetables contain toxic residues and that the share abroad in Denmark is increasing. The damp weather
According to Anne Fabricius has the humid weather in 2012 meant that the amount of particular Boscalid used in strawberries has increased, which may help to explain the increase.
The share of Danish fruit with poisonous residues was 58 percent in 2012 compared to 69 percent of the fruit from other EU countries. Anne Fabricius points out, however, that there were found several active substances in the fruit of the other EU countries and the volume also was higher.
According to the Food & Drug Administration represents poison residues in fruits and vegetables are not any medical conditions, but doctors and scientists are still worried about what effect it can have on the body when several different types of poison residues are combined. Related Articles
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